7 minutes Chocolate Chip Cookies

There are two ways of getting ready for a road trip:

A. Stock on sweets in the first gas station.

B. Bake and pack some quick cookies the night before leaving.

Guess which is my favourite one.

7 minute cookies

This recipe, which I have mastered through loads of practise, is a result of my mild addiction to Millie’s cookies. Them being so delicious forced me to google “how to make Millie’s cookies”… and a recipe turned up. They are similar enough, and you get the chewy texture by baking them for only 7 minutes. So much better than petrol station stuff… White Chocolate Chip Cookies

Chocolate Chip Cookies (7 minutes cookies)

  • 125 g softened butter
  • 100 g brown sugar
  • 125 g caster sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 225 g plain flour
  • 1tsp bicarbonate
  • 1/2 tsp NaCl
  • 200 g chocolate chips

Cream the butter and sugars together, add the egg and the vanilla extract after that, beating. Incorporate the flour, bicarbonate and salt; fold in the chocolate chips. Divide the mixture into golf ball sized portions and place on a baking tray. Bake at 180 °C (160 °C fan oven) during 7 minutes for chewy cookies (or 10 minutes for a regular texture). Makes around 15 cookies.

I divided the batter in 2 halves and added 100 g of either white or milk chocolate chips.

White and Milk Chocolate Chip Cookies

Can you see the difference? (Left 7 min, right 10 min)

7 min vs. 10 min cookies

My photographer won´t let me even try the ones on the left…

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2 thoughts on “7 minutes Chocolate Chip Cookies

  1. Pingback: Delicious chocolate chip cookies! | Frances Bakes

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